Set amongst the lush green back drop of Vals Family farm Chon and I created a tablescape of Summer flowers and soft french linen. We used Reds, Sherbet orange and Yellow for a nice contrast to all the natural greens that engulfed us. The addition of the antique Hydrangea added to the soft, feminine, elegant feel.
The Menus were a simple and sweet way to display the evenings dinner offerings.
Seven Courses of rich Traditional Italian cuisine. Ranging from Braised Beef Short ribs with salsa verde to Buttermilk Panna cotta with figs and Black pepper shortbreads. Outstanding.
We are sure that Val was happy on her day. We hope to spend many more birthdays with her.
Happy birthday Queen Val. We love you and you and wish you many more. Rory and Chon Zinna Design
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